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Braised Beef Tendon in Brown Sauce

Time:2020-03-26 15:12:10

 紅燒牛腱筋.jpg

Product introduction

Product Feature: It selects high quality beef shank as raw material, adds salt, monosodium glutamate, and more than 20 natural flavors. Product's color is golden yellow, crispy and delicious, unique flavor. It is suitable for family use.
Edible method: Ready to be served
Product Specification: weigh
Storage Method: 0-4℃
Expiration Date: 2 days
 

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